![]() In the fridge: I doubt you'll have any leftover tater tot casserole, but if you do, you can store it. How To Store Vegetarian tater tot casserole Serve the casserole with sour cream on top for more flavor.Use all frozen veggies and add garlic powder and onion powder instead for a more convenient casserole.If you don't have an oven-safe skillet, cook the soup and vegetable mixture in a pan, transfer it into a prepared casserole dish greased with cooking spray, and top it with cheese and tater tots.Use vegan cheese to make this a vegan tater tot casserole.Use sharp cheddar cheese instead of Monterey Jack cheese or any other shredded cheese you want.Use sweet potato tater tots instead of classic tater tots for a different flavor.Then serve the casserole warm, and enjoy! Serve: Let the golden brown casserole cool for a few minutes. Bake the casserole: Put the vegetarian tater tot hotdish in the oven and bake for about 30 minutes, until the cheese is melted and tater tots are crispy.ĥ. Arrange all of the frozen tater tots on top of the cheese.Ĥ. Top the veggies with Monterey jack cheese and parmesan cheese. Mix until everything is well combined, then flatten the mixture with a spatula. Assemble the casserole: Stir in the peas, corn, and condensed soup. Then add the garlic and red pepper flakes, and cook until fragrant.ģ. Cook the veggies: Add the onion and carrots to the hot skillet and cook them for 3-4 minutes. Prepare: Preheat oven to 375☏ (190☌) and heat some oil in a cast iron skillet over medium high heat on the stovetop.Ģ. How To Make Vegetarian Tater Tot Casseroleġ. Speaking of veggies, if you want to give another vegetable casserole a try, check out this Mexican rice casserole next! 30+ tater tots, depending on the size and shape of your skillet.½ cup Monterey Jack cheese or shredded cheddar cheese.1 cup condensed cream of mushrooms soup (or any condensed soup).1 pinch of red pepper flakes (optional).The ingredient list may look long, but everything you need for this veggie tater tot casserole is pretty much either frozen or fresh veggies. Add in any of your favorite veggies like green beans, bell peppers, or even green chilies to add your own unique flavor. Not only is this tater tot casserole easy to make, but it's easy to customize too. It's something you'll actually feel good about feeding to your family.Įasy to customize. It's much healthier since it's loaded with tons of veggies. This vegetarian tater tot casserole is definitely superior to other tater tot casseroles. Plus, you'll have minimal dishes to clean afterward! Everything for this vegetarian tater tot hotdish cooks in one skillet, so the entire process is effortless. You can serve it with these Bisquick cheddar bay biscuits to dip in the sauce for the best meal. Kids and adults both love it, so it's a guaranteed winner whoever you share it with. I love to make this vegetarian tater tot hotdish for an easy, healthy weeknight dinner, and it even works great for breakfast. Of course, this cheesy tater tot casserole wouldn't be complete without that ooey-gooey cheese on top. It has a blend of vegetables like peas, corn, carrots, and onions tossed in a creamy mushroom soup with crispy tater tots. This vegetarian tater tot casserole is going to be your new favorite vegetarian recipe! It's the perfect way to load up on some veggies in an addictively delicious way. How do you thicken a tater tot casserole?.What vegetables go with tater tot casserole?. ![]() Can I make this casserole ahead of time?.FAQs About This Vegetarian Tater Tot Casserole Recipe.How To Store Vegetarian tater tot casserole.How To Make Vegetarian Tater Tot Casserole.The Best Vegetarian Tater Tot Casserole.
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